Give an emotion to your family or yourself by participating in the experiences offered by local farms or artisans. Your soul will be rewarded by living unique and unforgettable moments
HERE ARE SOME OF OUR PROPOSALS:
Gianluca is our guide and, surrounded by cheeses, he tells the stages of production of Bagòss, the rhythm that marks his days. Guided, we will taste the King and other mountain products served with local vegetables in oil, 0 Km jams, polenta and an excellent glass of red.
In the summer, those who wish can reach the pastures and visit the production in the mountain pastures: a sip of milk and a greeting to the brunettes!
The Bazzoli pastry shop, which is first of all a large family, fuses pastry chefs with bakers and, from the genuine dough, obtains a production that combines innovation while remaining faithful to tradition. Craftsmanship is at home and the few machines integrate the experience and creativity that the hands of the masters skillfully express.
And Beniamino, proud baker and interpreter of the company’s Bread Line, is happy to welcome us and reveal his little secrets.
Autonomous excursion at the first ray of sunshine to the Prato della Noce hut, in a splendid area between the Sabbia Valley and Lake Garda, in the Lombardy Forest of Western Gardesana. The hut is loaded with mestizo and blonde Adamello goats, which will make the trip truly amazing!
The experience offers the opportunity to closely witness the production of cheese and butter, following the stages from milking to milk processing. At the end, tasting of the products and visit to the farm that hosts cows, goats, pigs and chickens .
The event is scheduled for the weekends of May and September depending on bookings.
A fun chestnut harvest party with friends, with a visit to the chestnut grove, chestnut harvest, cooking and final tasting. The visitor will be accompanied by the friendly staff of the farm, who will reveal all the secrets of the chestnut, a typical autumn fruit.