Restaurant offering traditional local dishes and more, managed by Franca and Ada in a 1850 building inaugurated in April 2015.
Located in the Forno d’Ono hamlet at the bottom of the valley of the Municipality of Pertica Bassa, a few meters from the Municipality and the post office as well as along the provincial road 110 that connects Pertica Bassa to Pertica Alta and Val Trompia.
An internal room and a large and suggestive courtyard are ideal for small banquets, association dinners, baptisms and other occasions. The Meridiana specialties follow the rhythms of the seasons with the local specialties. In winter, mushroom and game dishes prevail, while in summer more space is offered with courses of fresh vegetables. The cellar offers about twenty national labels including the best known wines from the Garda area, Franciacorta and Veneto.