In the early 60s Andrea Ragnoli with his wife Bice, began the activity as a place of rest and frugal refreshment. Over the years it has been a continuous evolution and today Oliviero and Marilena, assisted by their sister Margherita, have made it a very respectable restaurant.
The cuisine is typical of the local tradition, from local salami to succulent appetizers, from fresh pasta, risottos in various recipes, the Spiedo De.Co to grilled meats and various mushroom dishes without neglecting the homemade desserts.


  • Via Valpiana, 10