You will find this traditional trattoria on the edge of the village of Soprazocco di Gavardo, a few kilometers from the enchanting Gulf of Salò. Here only silence reigns, meadows and numerous pools with fish swimming in peace.

The premises are elegant and characterized by fine ceilings. The family management is particularly attentive to the care of the gastronomic proposals and the customer’s needs. The rooms are tastefully decorated to host weddings, events, banquets, à la carte lunches and dinners. Do not forget the daily desserts, specially prepared by the pastry chef Stefano.

The menu is rich and ranges from grilled or sea crudités, to the queen of the lake (trout), from the delicious undergrowth with excellent porcini mushrooms to the sliced ​​beef, or to a sophisticated foie gras, all always paired with excellent wines from the most renowned labels.


  • Via Bariaga, 24, 25085 Soprazocco BS, Italia