Here are our specialties: fresh local pasta (pappardelle, venison ragout or hare salami, tagliolini with perch) variety of risottos ( Bagoss , trout and lake perch, and tagliatelle with porcini mushrooms) and lake specialties (trout, golden perch fillets) as well as the typical Brescian dishes, Brescia-style skewer with polenta and the numerous game dishes (venison, deer, hare or wild boar).


  • Via R. Bertini, 20