At the Mountain Retreat Rosa di Baremone, you can taste the intense flavours of Val Sabbia, part of mountain gastronomic history. From the famous polenta taragna with the Bagòss (famous cheese of the area) to local salami produced in the malgas of the valley. A kitchen that wants to revive the flavours and smells of tradition. Simple, but at the same time rich in taste. Stopping a few hours to eat and chill will be a real natural remedy for your senses.