The San Rocco trattoria is part of the numerous cases of renovations that have seen barns, stables, places for the shelter of agricultural tools to turn into splendid farmhouses or trattorias. At Trattoria San Rocco, which hosts about fifty seats in its room, located in the typical dishes of the Brescia tradition: casoncelli with butter, pappardelle with wild boar, hare and roe deer ragù, polenta and local cheeses. Homemade Lombard cuisine.


  • Via Pineta, 2 Livemmo